BOOK YOUR WORKSHOP

SESSION 1 - 11AM - 3PM

Please note workshops for these sessions are sold out!

Taste & Talk - The Art of Artisan Cheese Making & Wine Samples

Please note this workshop is sold out!

Passionate cheese maker, Robert St Duke, from HaVe Harvey Cheese partners up with St Aidan Wines to deliver a delicious Taste & Talk workshop at curds&WAy.

Enjoy samples of HaVe Harvey cheese & St Aidan wines whilst Robert shares is knowledge and passion about the Art of Artisan Cheese Making, from the milk to the table.

Cheese Making Workshop: Make your own Ricotta 

Please note this workshop is sold out!

Ever fancied yourself as a cheesemaker?  In this 30 minute introduction to home cheese making Tanya Barretto from The Cheese Maker will demonstrate how you can make delicious ricotta quickly and easily from home. Experience the magic of this instant gratification cheese, as we create curds and whey before your eyes. Perfect for cheese lovers and budding cheesemakers.

Taste & Talk - To Pasteurise or Not to Pasteurise

Please note this workshop is sold out!

To Pasteurise or Not To Pasteurise, that is the question.

Let's talk unpasteurised produce with cheese maker Chris Vogel & Michael Brothers!

Chris Vogel from Dellendale Creamery, a passionate WA cheese producer, produces cheeses from thermised and unpasteurised cow's milk.

And the cool cats from Michael Brothers' Juice & FUNK Cider have been captivating the WA market with their funky delicious cold pressed juices & unpasteurised ciders.

There is lots to learn in this fascinating educational session as well as delicious samples to make the learning more enjoyable.